Sturia is France’s leading caviar producer — a pioneer in ethical sturgeon farming and the choice of Michelin‑starred chefs worldwide. Crafted in Aquitaine using traditional Malossol methods, Sturia caviar is known for its clean flavour, elegant texture, and exceptional consistency.

👉 Shop Sturia Caviar

👉 HoReCa / Wholesale

Why Sturia? 

• #1 French caviar producer — full control from egg to egg

• Ethical & sustainable — no antibiotics, low‑density ponds, clean natural water

• Hand‑crafted — selected grain‑by‑grain, matured for perfect flavour

• Three premium species — Baerii, Oscietra, Beluga

• Trusted by top chefs — including Mauro Colagreco & Air France La Première

Choose Your Caviar

Baerii — delicate, subtle, lightly iodized Oscietra — golden, nutty, complex Beluga — large grains, creamy, luxurious

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For Restaurants & Hotels

We supply Sturia caviar directly from Estonia with:

• Consistent quality

• Competitive wholesale pricing

• Fast delivery

• Full product range & gram sizes

👉 Request HoReCa price list from info@maaltjamerelt.ee

Quick Facts 

• Produced in Aquitaine, the historic birthplace of French caviar

• 3 species: Baerii, Oscietra, Beluga

• Lightly salted Malossol style for purity of flavour

• 100% traceability — breeding, harvesting, selection, and maturation all done in‑house

• Sustainable farming: clean water sources, no antibiotics, responsible feed, recyclable packaging

How to Serve

• Keep at 0–4°C

• Open just before serving

• Use a mother‑of‑pearl spoon

• Pair with Champagne, Crémant, or dry white wines